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Calzone recipe

    Calzone recipe

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    The hardest part of this calzone recipe is to prepare the dough, although you need only a few ingredients: flour, yeast, water, salt and sugar. A calzone (originating in Naples, Italy) is a kind of bread baked in oven and stuffed with salami, mozzarella and Parmesan, amalgamated with an egg. The dough is folded into a half-moon shape and baked.
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